I felt really refreshed and energetic after having a glass of chikku shake (or chikku milkshake/chikoo milkshake). It was really awesome and super delicious. She saw the line of empty glasses queued beside Papps' milkshake machine. We ate some of those directly but I used two chikku to make chikoo milkshake. She thought about ordering her favourite chikoo shake. Normally, it should be around Rs40-50 in the market. Perhaps it grew at their own plant or somebody else at their own village, that is why she was selling this at a very low price. But this time one village person was selling ripe chikoo in our locality. So good chikku fruit is not available in the market. Though this time I have not any plant to make chikku shake because it is already summer ended and monsoon has come. But when I make this at home then I normally do not add ice cream because it will lead this item to high-calorie milkshake. I personally enjoy chiku shake with full cream milk and topped with vanilla ice cream. Some people add vanilla essence to this chikku milkshake whereas some people love to have chikoo milkshake with honey. Though I have witnessed little variation in the taste of chiku shake at various fruit juice stalls in the city. Do you belong to that category? Ha Ha!Īlso read these: Green juice drink, natural pineapple ginger juice, cucumber lemon and mint infused water, Kolhapuri style bhadang masalaĬhikku milkshake! Chikoo milkshake! As the name suggests its main two ingredients are ripe chiku and milk. Perfectly ripe chikku is so aromatic & flavorful, that is why it often brings water in chiku lover’s mouth. This chicku shake is one of the most common & very popular milkshake available at a juice shop during summer days. But it is often used to make chiku shake (chikku milkshake or chikoo milkshake). Most people love this fruit to eat directly when it is perfectly ripe. It is very sweet in taste and a mouthwatering summer fruit. If you don’t want to use ice, use frozen chikoo slices (just let them defrost for 15 minutes or so until they begin to get a little soft).Sapodilla fruit is also known as chiku or chikku or chikoo. Pour from the mixer jar to a serving glass and the sapota milkshake is ready. To make the shake just add all ingredients (chikoo pieces, cup of milk, sugar) to a blender jar and blend to get a creamy texture chikoo shake. Just don’t use too much so it isn’t overpowering the shake. ![]() You can also optionally use chocolate powder. Caramel tastes great with chocolate which is what gives us this combination! Adding a teaspoon or two of chocolate syrup makes for a mouth-watering treat. Chikoo Chocolate Milkshake – So, chikoo has notes of caramel.It is a yummy flavor combination that inspired my Chikoo Cheesecake Recipe. Chikoo Coconut Milkshake – Add in some desiccated coconut to the blender.Cardamom tastes delicious and brings depth to the shake. Chikoo Cardamom Milkshake – Simply add a little cardamom powder. ![]() There are many ways you can shake up a plain Chikku milkshake for more flavor. Soy milk, coconut milk, or almond milk works too! Variations Oat milk and pea milk are quite creamy and will give you a lusher shake. To make a vegan chikoo milkshake, simply substitute dairy milk with plant-based milk of your choice. If I’m using frozen chikoo I don’t feel the need for them. In fact you may not need any addition of sugar. You will likely only need a little sugar if you are using ice cream. Ice cream – If you want a true milkshake, add in a scoop of vanilla ice cream. Feel free to use other sweeteners like coconut sugar or agave. Sugar – Dependent on the sweetness of your chikoo you can adjust the amount of sugar needed. Of course, the higher the fat content, the creamier the shake. Just be careful, they often have added sugar. Make sure you are using ripe chikoo.Ĭanned chikoo can work as well. You can also use fresh chikoo in Indian grocery stores if you happen to find it during its season. I’ve covered both in the recipe.Ĭhikoo – I use frozen chikoo by Deep brand so this seasonal fruit can always be on hand. ![]() It’s the perfect summer treat! IngredientsĬhikoo shake can be made with or without ice cream. In the US, you can find it in Indian stores during these windows. It has roots in Mexico and found its way to Asia.Ĭhikoo is mainly harvested in January-February and May-June. You may know chikoo by the name sapota or sapodilla. It’s a popular tropical fruit loaded with vitamin C.Ĭhiku has many different names or spellings. It’s a flavor that just hits home for me. AboutĬhikoo, a fruit also known as sapodilla or sapota, is something I ate every time I took trips to India growing up. If you are a big fan of chikoo like I am, you may enjoy Chikoo Ice Cream, Chikoo Fruit Mousse or Chikoo Cheesecake. ![]() Flexible recipe to adjust to diets (less sugar, vegan, etc.).Party favorite! Make some as a Diwali sweet treat.Creamy chikoo milkshake with or without ice cream ready in 5 minutes! Plus, three yummy ideas for additional flavor.
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